![]() Try our Absinthe Frappe, Amaretto Sour, Americano, Aperol Spritz, Aviation, Bee’s Knees, Between the Sheets, Bijou, Black Russian, Boulevardier, Brandy Alexander, Bronx, Brooklyn, Brown Derby, Café Maria Theresia, Caipirinha, Clover Club, Coquito, Corpse Reviver #2, Cosmopolitan, Creamsicle, Cuba Libre, Daiquiri, Dark and Stormy, Diplomat, Dirty Shirley, Eggnog, Emerald, Espresso Martini, French 75, French Connection, Fuzzy Navel, G+T, Garibaldi, Gibson, Gimlet, Gold Rush, Grasshopper, Hemingway Daiquiri, Hanky Panky, Hugo Spritz, Irish Coffee, Jungle Bird, Kentucky Mule, Kir Royale, Last Word, Lemon Drop Martini, Manhattan, Maple Bourbon Smash, Margarita, Martinez, Mauresque, Milk Punch, Mind Eraser, Mint Julep, Mojito, Moscow Mule, Mudslide, Negroni, Negroni Sbagliato, New York Sour, Old Fashioned, Old Pal, Paloma, Paper Plane, Pimm’s Cup, Pink Lady, Porto Tonico, Ramos Gin Fizz, Ranch Water, Revolver, Sazerac, Sex on the Beach, Sidecar, Siesta, Spicy Margarita, Tequila Sunrise, Tipperary, Tomate, Vesper Martini, Vieux Carré, Whiskey Ginger, Whiskey Sour, White Lady, White Russian and Woo Woo cocktail recipes. The bar crafts Hurricanes en mass using a proprietary mix that’s for sale at the bar as well as online. Frassinola syrup made with a melange of fruit isn’t exactly easy to find these days. The modern rendition of the Hurricane sold at Pat O’Brien’s isn’t what it used to be. We sipped this Hurricane cocktail while admiring the flaming fountain at Pat O’Brien’s. Whether serving them in hurricane lamp-shaped glasses was a stroke of marketing genius or dumb luck remains a mystery. The entrepreneurial New Orleans barman apparently starting making the iconic drink in an effort to use up excess bottles of rum. ![]() Records reveal that O’Brien’s original Hurricane cocktail had just three ingredients – gold rum, lemon juice and Fassionola syrup. Almost a century later, the red rum drink is just as popular today at Pat O’Brien’s (the bar) as when sailors originally slurped the drink in glasses shaped like hurricane lamps. Pat O’Brien (the man) originally crafted the Hurricane in New Orleans during the 1940s. Its main bar pictured here has more than 500 beer steins hanging from the ceiling – a feat in itself. History of the Hurricane Cocktail Located in an 18th century building, Pat O’Brien’s is the historic bar where the Hurricane cocktail was invented. The resulting potent potable is refreshingly sweet, surprisingly complex and a pleasure to imbibe. While we don’t follow the original Hurricane recipe when we craft Hurricanes at home, we channel the cocktail’s original spirit by using two rums and as many natural ingredients as possible. One Hurricane cocktail is big enough to share. But that’s not the original Hurricane nor the one that we adore. It would be easy to discount that version of the Hurricane made with a sugar-filled mix and cheap rum. This sweet, fruity, and tropical rum cocktail derives tart and sour flavors from passion fruit and sweetness from. Frat boys down Hurricanes by the dozen at Pat O’Brien’s during Mardi Gras, New Year’s Eve, Jazz Fest or just about any time of the year. Bring Mardi Gras home with the Hurricane. Tourists sip the cocktail in colorful plastic cups as they stumble around the French Quarter. The Cocktail Party app puts this drink and hundreds more in your. ![]() Just take care to remember that in addition to its sweet and tangy taste there is also a fair amount of alcohol.The popular version of the Hurricane is big, boozy and fruity-tooty. The Hurricanes you get at chain restaurants are grenadine-laden diabetes bombs. There are plenty of good Hurricane options around town, so there is no need to limit yourself. The central flaming fountain is the perfect backdrop for enjoying this iconic drink of one of America's most original cities. Pour in the coconut rum & triple sec and top it off with pineapple juice. This classic spot is the perfect place to get a taste of the unique flavor that is New Orleans.Īsk for a seat out in the courtyard to truly experience a Big Easy Hurricane. First, fill a hurricane glass with ice cubes. We recommend that you enjoy a couple at home before coming on down because, as the name suggests, they do pack quite a punch! If you are in town and want to taste the real deal, Pat O's is your best bet, as it is the original. This tasty libation was created at Pat O'Brien's Bar in the French Quarter. This is a surprisingly fruity cocktail that packs a punch so keep that in mind as you explore the Quarter. This drink is a classic in the Big Easy and it really does go down easy too! A true Hurricane follows a standard recipe that has stood the test of time, and remember. If you are planning a visit to New Orleans be ready to get your hurricane on. What's in a Hurricane (The Drink Not the Storm) LOL
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